Well we are going back in time just a little, to my birthday which we celebrated on the weekend of January 15. For a special treat Peter took me into town for dinner and a night at the Sofitel. The hotel was just stunning, everything we could need for a nice relaxing weekend, lovely accommodation, lovely food, lovely staff.
You can see below the view from our room which was on the 50th floor! Melbourne looked just beautiful with views across the Arts Centre, Tennis Centre, Albert Park, and the Bay in the background.
Our room with a great set of windows with a stunning view |
The view from our room |
Part of our room |
A big surprise were the Hermes toiletries, my favourites of course! They were arranged nicely of course... this is how they look at home now as they came home with me.
After LOTS of looking around (its nice fun) we left with two perfect orange boxes, well, aren't all orange boxes from H perfect?
Inside the little box is Hermessence.....
Hermessence |
From left to right: Rose Ikebana, Vanille Galante, Vetiver Tonka and Ambre Narguile |
Rose Ikebana
The contrast of rose petal and crisp rhubarb. Airy, delicate, sparkling.
Vanille Galante
A sensuous vanilla murmuring gently. All its depth with an unexpected lightness. Airy, sensuous, paradoxical.
Vetiver Tonka
The strength of vetiver softened by delicious hazelnut. Comfortable, fresh, confident.
Ambre Narguile
Amber honey with swirls of smoke from the East. Savory, sensual, enveloping.
We asked the Sales Assistant who said she thought that they didn't have it...they were still waiting for new items from the 2011 collection to come in, but as we stood at the scarf counter a pretty pink colour caught my eye... I wonder I thought, could that be it????? and it was!!!.... it had only just come in and I knew it really needed to come home with me from that first glimpse. I tried it on and its just PERFECT! Wow... what are the chances they would have it?
Safely folded in the box |
Stunning! |
Then we were off to dinner at PM24 - a new restaurant run by Philippe Mouchel. The atmosphere in the restaurant was lovely and relaxed, and we were made to feel right at home.
Blue swimmer crab cake with divine heirloom tomato salad and anchovy vinaigrette |
Burgundy style snails - tomato fondue, garlic and parsley butter, toasted bread |
Organic Chicken Rosemary and preserved lemon, vegetables RĂ´tissoire |
Rib 400g, dry aged, shallot beef jus, bone marrow, sauteed green beans |
Peas french style |
Paris Brest Tradition with Praliné icecream |
Stay tuned for Part 2.....