We ate at two lovely restaurants when we were in Auckland. The first was at Kermadec Seafood Brasserie.
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| Entree: Calamari |
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| Entree: Whitebait Omelette |
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| Main: Hepuka |
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| Main: Yellow tail kingfish |
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| Dessert: Semifreddo with hazelnut and apricots |
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| Dessert: Pavalova |
On Sunday afternoon before we headed to the airport we had a late lunch at The Foodstore.
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| Angela enjoying the atmosphere |
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| View to the open kitchen, complete with tv screens showing work in progress! |
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| From Kiwi Global Baker Dean Brettschneider's boutique bakery, sourdough bread served with New Zealand butter, Paul Holmes Leccino extra virgin olive oil & local balsamic vinegar |
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| Main: Grass fed Hawke's Bay eye fillet with potato gratin, quail eggs and roast tomatoes |
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| Main: Ages NZ sirloin with crispy onion rings on button mushrooms |
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| Side: green apple salad with Monteiths Ale dressing |
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| Dessert: Classic Kiwi pavlova with fresh fruit, passionfruit curd and vanilla yoghurt |
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| Dessert: Chocolate pudding with vanilla ice cream and pistachio |
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