One of our favorite chinese restaurants is the
East Ocean Restaurant located in China Town.
On Saturday night we attended to take delight in a Peking Duck dinner. As always, the food was just as we expected - fresh, extremely tasty and, dare I say it, finger licking good!
I think the photos really tell it all.
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| Peking Duck |
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| Up close of my parcel of delight - sauce, duck, spring onion, cucumber! |
We decided to try something new, in this case, Tasmanian green lipped abalone. It was cooked with garlic and spring onions and what a delight! Texture was a little tough, flavour of fish/scallop. Definately worth trying again!
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| Green lipped tasmanian abalone |
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| Yep, its delicious! |
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| Part 2 of our duck meal |
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| Ohhh I can taste it now! |
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| Delicious! |
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| The meals always finish with fresh fruit, watermelon today, and chinese pastires, I loved these ones! |
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